Shrimp and Potato Fritters with Herbed Yogurt Dip
Ingredients
- 8 oz. (250 g) fresh shrimps, deveined, shelled, and chopped
- 1 medium (60 g) carrot, shredded
- 2 (200 g) potatoes, julienned
- 2 cups (230 g) bean sprouts
- 1/2 cup (30 g) chives, chopped
- 1/2 cup (60 g) plain flour
- 1/2 cup (50 g) cornstarch
- 1/2 cup (125 ml) water
- 1 (60 g) whole egg, beaten
- kosher salt and freshly ground black pepper
- olive oil spray
- For the Yogurt Dip:
- 1 cup (250 g) plain yogurt
- 1 tablespoon (3.5 g) minced chives
- 1 tablespoon (3.5 g) flat-leaf parsley, chopped
- 1 (3 g) clove garlic, minced
- kosher salt and freshly ground black pepper
-
Nutrition Facts
- Energy:202 calories
- Fat:5.0 g
- Carbohydrates:29.2 g
- Protein:11.3 g
- Sodium:242 mg
Method
- 1. Combine the flour, cornstarch, egg, and water. Whisk everything until the texture becomes smooth.
- 2. Next, add the sprouts, potato strips, shredded carrot, chives, and shrimp into the batter. Season with salt and pepper to taste. Mix everything until thoroughly combined.
- 3. Take about 1/4 cup of mixture and form into round shape. Arrange in the Air Fryer basket. Do not stack, just cook in batches if needed. Spray with oil
- 4. Preheat your Air Fryer to 400 F (200 C) and cook the fritters for 15 minutes or until crisp and golden brown. Transfer to a serving platter.
- 5. To make the yogurt dip: Whisk all of the ingredients together in a small bowl.
- 6. Serve fritters with yogurt dip on the side and enjoy.
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