Air-Fried Potato Fries
Ingredients
- 4 (200 g) baking potatoes
- 4 tablespoons (60 ml) olive oil
- 1/2 teaspoon (1 g) paprika
- 1/2 teaspoon (1 g) garlic powder
- 1/2 teaspoon (1 g) chili powder
- Kosher salt and pepper, to taste
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Nutrition Facts
- Energy:252 calories
- Fat:14.3 g
- Carbohydrates:30.0 g
- Protein:3.3 g
- Sodium:305 mg
Method
- 1. Preheat your Hot Air Fryer to 360 F (180 C).
- 2. Scrub potatoes well and peel. Cut potatoes in half then slice into sticks. Set aside.
- 3. In a bowl, mix together olive oil, paprika, garlic powder, and chili powder. Toss in fries, and combine well with olive oil to coat all the potatoes.
- 4. Arrange coated potato slices in the Air Fryer cooking basket. Cook in batches if needed, for about 20-25 minutes or until golden brown. Shake the Air Fryer basket halfway through cooking to cook evenly.
- 5. Season with salt to taste.
- 6. Serve with your favorite dipping sauce on the side.
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