Beef and Vegetable Samosas
Ingredients
- 4 (200 g) potatoes, cut into cubes
- 2 tablespoons (30 ml) olive oil
- 1 tablespoon (6 g) cumin, ground
- 1 tablespoon (6 g) turmeric, ground
- 1 tablespoon (6 g) fennel seeds, ground
- 1/2 cup (80 g) onions, chopped
- 2 tablespoons (15 g) serano chile, finely chopped
- 2 teaspoons (6 g) ginger, grated
- 1 tablespoon (10 g) garlic, minced
- 1/2 lb. (225 g) lean ground beef
- 1 cup (170 g) frozen green peas, thawed
- 1 cup (130 g) carrots, minced
- 1 teaspoon (6 g) sea salt
- 1/4 teaspoon (0.5 g) freshly ground black pepper
- 1 package (200 g) wonton wrappers, large
- 1 (60 g) whole egg, beaten
- olive oil spray
-
Nutrition Facts
- Energy:183 calories
- Fat:7.3 g
- Carbohydrates:21.6 g
- Protein:10.5 g
- Sodium:262 mg
Method
- 1. Cook potatoes in a pot with boiling salted water for about 20-25 minutes or until tender. Drain and set aside to cool. Then, chop the potatoes.
- 2. In a skillet, cook cumin, turmeric and fennel seeds together, stirring occasionally.
- 3. Add in oil, garlic, onion, serrano chile, ginger, and beef. Cook until spices are fragrant and beef turned brown.
- 4. Stir in peas, potatoes, and carrots. Cook for another 3 minutes. Season with salt and pepper. Mix well. Remove from heat. Let the mixture to cool.
- 6. Take a wonton wrapper. Place 2 tbsp. of the beef and potato filling. Fold into a triangle. Seal the wrapper with the beaten egg.
- 7. Preheat Air Fryer to 390°F.
- 8. Place samosa triangles in the cooking basket. Spray with oil. Do not overcrowd.
- 9. Cook for about 10-12 minutes or until golden brown. Cook in batches.
- 10. Serve with your choice of sauce. 1
- 1. Enjoy.
Most Viewed Recipes
Download App
