Air Fried Pumpkin Chips
Ingredients
- 1 1/2 lbs. (675 g) pumpkin, peeled
- 3 tablespoons (45 ml) olive oil
- 1/2 teaspoon (1 g) ground coriander seeds
- 1/2 teaspoon (1 g) paprika
- 1/4 teaspoon (1.5 g) sea salt
- 1/4 teaspoon (0.5 g) black pepper
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Nutrition Facts
- Energy:155 calories
- Fat:12.9 g
- Carbohydrates:15.4 g
- Protein:2.3 g
- Sodium:157 mg
Method
- 1. Preheat your Hot Air Fryer to 360 F (180 C).
- 2. Slice pumpkin into 1/4-inch thick cuts and use round 2-inch diameter cookie-cutter to produce round pumpkin chips.
- 3. In a large mixing bowl, whisk the olive oil, ground coriander, sea salt, and pepper until blended well.
- 4. Add the sliced pumpkin into the mixture and toss, making sure every chip is coated well.
- 5. Place the coated pumpkin slices in the Air Fryer cooking basket. Cook in batches if needed for about 20 minutes or until golden brown and crisp.
- 6. Serve with your favorite dipping sauce.
- 7. Enjoy.
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