Baked Sweet Potato Wedges Home-Style
Ingredients
- 4 (200 g) baking potatoes
- 2 tablespoons (30 g) melted butter
- 1/2 teaspoon (1 g) onion powder
- 1/2 teaspoon (1 g) garlic powder
- 1/2 teaspoon (1 g) paprika
- Kosher salt and pepper, to taste
-
Nutrition Facts
- Energy:249 calories
- Fat:5.0 g
- Carbohydrates:49.1 g
- Protein:5.8 g
- Sodium:161 mg
Method
- 1. Preheat your Air Fryer to 360 F (180 C).
- 2. Scrub potatoes well. Cut potatoes into wedges. Set aside.
- 3. In a bowl, mix together melted butter, onion powder, garlic powder, and paprika. Add the potato wedges and toss to coat well.
- 4. Arrange coated potato wedges in the frying basket. Cook in batches if needed, for about 20-25 minutes or until golden brown. Shake the Air Fryer basket halfway through cooking to cook evenly.
- 5. Season with salt and pepper to taste.
- 6. Serve with your favorite dipping sauce on the side.
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