Air-Fried Carrot Crisps
Ingredients
- 2.2 lbs. (1 kg) carrots
- 2 tablespoons (30 ml) olive oil
- 1/2 teaspoon (2.5 g) kosher salt
- 1/2 teaspoon (1 g) ground cinnamon
- 1/4 teaspoon (0.5 g) freshly ground black pepper
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Nutrition Facts
- Energy:163 calories
- Fat:7.0 g
- Carbohydrates:24.9 g
- Protein:2.1 g
- Sodium:463 mg
Method
- 1. Mix together the olive oil, salt, cinnamon, and pepper in a small bowl. Set aside.
- 2. Using a vegetable peeler or mandoline, slice the carrots thinly. Place in a large bowl.
- 3. Add the olive oil mixture and toss to coat.
- 4. Preheat your Air Fryer to 330 F (165 C).
- 5. Transfer the carrots in the air fryer basket and cook for 30 minutes, shaking the basket halfway through cooking time.
- 6. After cooking, don’t take out carrot chips yet. Let it cool inside the Air Fryer for another 15 minutes to enhance crispness. Cool completely before serving.
- 7. Serve and enjoy.
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