1. Whisk together the honey, butter, soy sauce, chili paste, ginger, onion powder, and garlic powder in a non-reactive bowl. Add the chicken wings. Toss to coat well. Cover and refrigerate for at least 2 hours.
2. Arrange the marinated wings in the air fryer basket.
3. Set the air fryer to 200 C (400 F). Cook for 15 to 18 minutes or until golden brown and cooked through.