Baked Drumsticks with Mustard Sauce and Thyme
Ingredients
- 1 1/2 lbs. (675 g) chicken drumsticks
- 1 cup (250 g) sour cream
- 2 tablespoons (30 g) Dijon mustard
- 2 teaspoon (10 g) wholegrain mustard
- 3 (3 g) clove garlic, minced
- 2 tablespoons (7 g) fresh thyme, chopped
- salt and freshly ground black pepper
-
Nutrition Facts
- Energy:259 calories
- Fat:12.7 g
- Carbohydrates:2.2 g
- Protein:32.4 g
- Sodium:298 mg
Method
- 1. Combine sour cream, Dijon, whole grain mustard, garlic, and thyme in a small bowl. Mix well. Pour mixture in a baking dish that can fit inside your Air Fryer basket.
- 2. Add the drumsticks and turn to coat all sides. Season with salt and pepper to taste.
- 3. Preheat your Air Fryer to 380 F (190 C).
- 4. Cook the chicken 25-30 minutes or until chicken is cooked through, turning halfway through cooking time. Garnish with thyme sprig if desired.
- 5. Serve and enjoy.
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