Method

• 1. Blot excess moisture from the crab claws with paper towel so that the paste will stick to them. Set aside.
• 2. Put the flour and panko on two shallow bowls.
• 3. In a small bowl, add the egg. Then, put the paste in another small bowl.
• 4. Coat each crab claw generously with shrimp paste. Molding the paste around the claw to resemble a log.
• 5. Roll the shrimp paste-coated claws in flour. Next, dip into the egg wash. Then, roll in breadcrumbs.Repeat procedure with remaining crab claws.
• 6. Preheat your air fryer to 200 C (400 F).
• 7. Arrange the coated claws in your air fryer basket. Spray lightly with oil. Do no overcrowd.
• 8. Cook in the air fryer for 12 to 15 minutes or until golden brown.
• 9. Serve chili-garlic sauce
• 10. Enjoy.