Banana Muffins with Pecans
Ingredients
- 1 (150 g) ripe banana, mashed
- 1/2 stick (60 g) salted butter, at room temperature
- 3 tablespoons (45 g) granulated sugar
- 1 (60 g) egg
- 1/4 teaspoon (1.5 ml) vanilla extract
- 3/4 cup (90 g) all-purpose flour, sifted
- 1/4 teaspoon (1.5 g) baking powder
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Nutrition Facts
- Energy:138 calories
- Fat:6.7 g
- Carbohydrates:17.9 g
- Protein:2.4 g
- Sodium:52 mg
Method
- 1. Using an electric mixer, cream butter and sugar until pale in color.
- 2. Add the egg and vanilla extract; continue beating until thickened.
- 3. Pre-heat your air fryer for at least 5 minutes at 180 C (360 F).
- 4. Add the flour and baking powder into the creamed butter mmixture. Use a spatula to fold in until all the flour has been combined well.
- 5. Add the mashed banana.
- 6. Spoon mixture into muffin cups, about 3/4 full.
- 7. Bake in the preheated air fryer for 8 to 10 minutes. Let cool.
- 8. Serve and enjoy.
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