Air-Fried Mushrooms with Quail Eggs
Ingredients
- 16 pcs. large button mushrooms (caps only)
- 2 tablespoons (30 ml) olive oil
- 1 tablespoon (10 g) garlic, minced
- 1 teaspoon (2 g) dried thyme
- 16 pcs. quail eggs
- salt and freshly ground black pepper
-
Nutrition Facts
- Energy:133 calories
- Fat:11.2 g
- Carbohydrates:2.9 g
- Protein:6.6 g
- Sodium:202 mg
Method
- 1. Preheat Hot Air Fryer to 380 F (190 C).
- 2. In a mixing bowl, whick together the olive oil, garlic, and thyme. Add the mushrooms. Toss to coat well.
- 3. Get a baking dish that can fit in your air fryer basket. Add the mushrooms cap-side down in a single layer. For each mushroom cap, break 1 quail egg and fill the mushroom. Season with salt and pepper to taste. Cook i the air fryer for 10 minutes, or until mushrooms are tender and the eggs are cooked.
- 4. Serve and enjoy.
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