Grilled Flank Steak with Chili
Ingredients
- 1/4 cup (60 ml) apple cider vinegar
- 2 tablespoons (30 ml) olive oil
- 1 tablespoon (10 g) red hot chili pepper
- 1 teaspoon (3 g) garlic, minced
- 1 teaspoon (2 g) onion powder
- 1/2 teaspoon (1 g) ground cumin
- 1 lb. (450 g) flank steak
- salt and freshly ground black pepper
-
Nutrition Facts
- Energy:253 calories
- Fat:13.3 g
- Carbohydrates:1.0 g
- Protein:30.5 g
- Sodium:67 mg
Method
- 1. Get a resealable bag and put the apple cider vinegar, olive oil, chili, garlicm onion powder, and cumin. Season with some salt and pepper to taste.
- 2. Next, add the flank steak and massage making sure to coat all sides with marinade. Place in the fridge for at least 2 hours.
- 3. Set your Air Fryer to 400 F (200 C).
- 4. Remove the flank steak from the resealable bag and discard marinade.
- 5. Cook the flank steak in the Air Fryer for 15 to 20 minutes or to desired doneness, turning halfway through cooking time.
- 6. Transfer into a serving dish.
- 7. Serve and enjoy.
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