Grilled Salmon with Lime and Rosemary
Ingredients
- 4 (5 oz. or 150 g) salmon fillets
- sea salt and freshly ground black pepper
- 1/4 cup (60 ml) fresh lime juice
- 3 tablespoons (45 ml) olive oil
- 1 tablespoon (15 ml) balsamic vinegar
- 1 (3 g) clove garlic, crushed
- 1 tablespoon (3.5 g) fresh rosemary, minced
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Nutrition Facts
- Energy:245 calories
- Fat:17.5 g
- Carbohydrates:1.6 g
- Protein:22.1 g
- Sodium:151 mg
Method
- 1. Season salmon fillets with salt and pepper to taste, and place into a non-reactive, shallow baking dish.
- 2. Combine the lime juice, olive oil, balsamic vinegar, garlic, and rosemary in a small bowl. Then, pour over salmon fillets coating all sides well. Cover, and place in the fridge for at least 30 minutes.
- 3. Preheat your air fryer to 400 F (200 C).
- 4. Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on the air fryer until fish is opaque and flakes easily with a fork.
- 5. Serve and enjoy.
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