Meat and Potato Casserole
Ingredients
- 1 lb. (450 g) lean beef, diced
- 2 cups (500 g) prepared mashed potatoes
- 1 (10.75 oz.) can condensed cream of mushroom soup
- 1 medium (110 g) white onion, chopped
- 3/4 cup (185 ml) fresh milk
- 1/4 cup (30 g) parmesan cheese, finely grated
- sea salt and freshly ground black pepper, to taste
- 1/2 cup (55 g) cheddar cheese, shredded
-
Nutrition Facts
- Energy:326 calories
- Fat:13.4 g
- Carbohydrates:20.0 g
- Protein:30.7 g
- Sodium:679 mg
Method
- 1. Preheat yopur air fryer to 360 F (180 C).
- 2. In a medium pan over medium heat, cook the beef until browned.
- 3. Combine the cream of mushroom soup, onion, milk, parmesan cheese in a medium mixing bowl. Season with salt and pepper to taste.
- 4. Transfer beef into a baking dish that can fit inside your air fryer basket. Top with soup mixture, and then mashed potatoes.
- 5. Cook in the air fryer for 30 minutes. Sprinkle with cheddar cheese and cook further 20 minutes. Cool slightly.
- 6. Serve and enjoy.
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