Creamy Potato and Mozzarella Bake
Ingredients
- 4 (200 g) baking potatoes
- 1/2 cup (125 g) sour cream
- 3/4 cup (375 ml) whole milk
- 1/2 cup (60 g) sharp cheddar, grated
- 1/4 cup (30 g) grated Parmesan cheese
- 1/2 teaspoon (2.5 g) freshly ground black pepper
- 1 cup (125 g) mozzarella cheese, shredded
- 1/2 cup (60 g) fresh chives, chopped
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Nutrition Facts
- Energy:224 calories
- Fat:10.5 g
- Carbohydrates:23.9 g
- Protein:9.4 g
- Sodium:105 mg
Method
- 1. Preheat your Air Fryer to 360 F (180 C).
- 2. Cut the potatoes into thin slices.
- 3. In a large mixing bowl, add the sour cream, milk, cheddar, parmesan, and pepper. MIx well.
- 4. Add the sliced potatoes. Toss to coat well. Transfer into a casserole dish that can fit in your air fryer basket.
- 5. Bake in the air fryer for 15 minutes. Add the mozzarella cheese and cook for another 10 minutes. Cool slightly.
- 6. Serve and enjoy.
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