Balsamic Air-Fried Lamb Chops
Ingredients
- 1/4 cup (60 ml) balsamic vinegar
- 2 tablespoons (30 ml) olive oil
- 1 teaspoon (3 g) garlic, crushed
- 1/2 teaspoon (1 g) paprika
- 1/2 teaspoon (1 g) onion powder
- 4 lamb chops
- salt and freshly ground black pepper
-
Nutrition Facts
- Energy:245 calories
- Fat:11.8 g
- Carbohydrates:0.8 g
- Protein:31.7 g
- Sodium:234 mg
Method
- 1. In a resealable bag and put the balsamic vinegar, olive oil, garlic, paprika, and onion powder in it. Add some salt and pepper to taste.
- 2. Next, add the lamb and massage making sure to coat all sides with marinade. Put in the fridge for at least 2 hours.
- 3. Set your Air Fryer to 400 F (200 C).
- 4. Remove the marinated lamb chops from the resealable bag into the Air Fryer basket.
- 5. Cook the lamb chops in the Air Fryer for 15 minutes, turning halfway through cooking time.
- 6. Transfer into a serving dish.
- 7. Serve and enjoy.
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