Spinach Frittata with Cherry Tomato and Cheddar
Ingredients
- 6 (60 g) whole eggs
- Kosher salt and freshly ground black pepper
- 2 tablespoons (30 ml) olive oil
- 1 medium (110 g) onion, chopped
- 1 cup (150 g) cherry tomatoes, halved
- 8 oz. (250 g) spinach leaves
- 2 oz. (56 g) cheddar, grated
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Nutrition Facts
- Energy:215 calories
- Fat:12.9 g
- Carbohydrates:8.5 g
- Protein:14.2 g
- Sodium:190 mg
Method
- 1. Preheat oven to 380 F (190 C).
- 2. In a mixing bowl, whisk 6 eggs together season with salt and pepper to taste. Set aside.
- 3. Heat olive oil in a large skillet over medium heat. Stir-fry the onion for 3 minutes, then add the spinach leaves and cherry tomatoes. Cook for 3 minutes stirring often.
- 4. Transfer vegetables in a small baking pan (enough to fit Air Fryer), pour the beaten eggs. Sprinkle with cheddar cheese.
- 5. Place baking pan in Air Fryer cooking basket and cook for about 10 minutes.
- 6. Serve and enjoy.
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