Method

• 1. Combine the mashed potatoes, garlic, basil, parmesan cheese and 1 beaten egg. Season with salt and pepper. Mix well.
• 2. Take about 1 1/2 tablespoons of potatoes and form into a flat patty.
• 3. Place one mozzarella stick in the middle and wrap the potato around the cheese until it is evenly covered.
• 4. Arrange on a parchment-lined baking sheet and freeze for at least 30 minutes.
• 5. Place the flour, 3 remaining eggs, and bread crumbs in 3 separate shallow bowls. Dredge the bombs in the flour, shaking off any excess; then dredge in the egg and the bread crumbs.
• 6. Preheat your Air Fryer to 400 F (200 C).
• 7. Place the prepared bombs in the cooking basket. Spray with oil. Do not overcrowd to have an equal distribution of heat while it cooks. Cook in batches if needed.
• 8. Cook in the Air Fryer for about 15-20 minutes, or until golden brown.
• 9. Transfer into a serving dish.
• 10. Serve with your choice of dipping sauce.