Air Fried Chicken Teriyaki
Ingredients
- 1 1/2 lb. (675 g) chicken breast fillet, cut into strips
- 1/4 cup (60 ml) mirin (Japanese sweet rice wine)
- 1/4 cup (60 ml) soy sauce
- 2 tablespoons (30 ml) rice vinegar
- 1 teaspoon (5 ml) sesame oil
- 1/4 cup (55 g) white sugar
- 3 (3 g) cloves garlic, minced
- 1 teaspoon (3 g) minced fresh ginger
- black pepper to taste
- toasted sesame seeds
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Nutrition Facts
- Energy:232 calories
- Fat:5.0 g
- Carbohydrates:11.1 g
- Protein:34.0 g
- Sodium:758 mg
Method
- 1. Combine mirin, soy sauce, rice vinegar, sesame oil, sugar, garlic, and ginger in a small bowl.
- 2. Get a resealable bag and pour the teriyaki sauce mixture. Add some pepper to taste.
- 2. Next, add the chicken strips and massage making sure to coat all sides with marinade. Put in the fridge for at least 2 hours.
- 3. Set your Air Fryer to 360 F (180 C).
- 4. Transfer the marinated chicken from the resealable bag into a baking dish that can fit into your Air Fryer basket.
- 5. Cook in the Air Fryer for 20-25 minutes, stirring once halfway through cooking time.
- 6. Sprinkle with toasted sesame seeds.
- 7. Serve and enjoy.
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