Grilled Chipotle Steaks
Ingredients
- 4 (5 oz. or 150 g) beef sirloin
- 1 chipotle chile in adobo sauce
- 6 oz. (180 g) plain Greek yogurt
- 1/4 cup (15 g) chopped cilantro
- 1/2 teaspoon (1 g) ground cumin
- 1/4 teaspoon (0.5 g) dried dill
- Kosher salt, to taste
-
Nutrition Facts
- Energy:283 calories
- Fat:19.2 g
- Carbohydrates:1.8 g
- Protein:24.2 g
- Sodium:223 mg
Method
- 1. Combine chipotle chili, yogurt, cilantro, cumin, and dill in a small bowl.
- 2. Get a resealable bag and the chipotle sauce mixture. Add some salt to taste.
- 2. Next, add the beef and massage making sure to coat all sides with marinade. Put in the fridge for at least 2 hours.
- 3. Set your Air Fryer to 400 F (200 C).
- 4. Remove the marinated beef from the resealable bag into the Air Fryer basket.
- 5. Cook the steaks in the Air Fryer for 15 minutes, turning halfway through cooking time.
- 6. Transfer into a serving dish.
- 7. Serve and enjoy.
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