Pepper Crusted Baked Salmon
Ingredients
- 4 (5 oz. or 150 g) salmon fillets
- 2 tablespoons (30 g) butter
- 2 tablespoons (30 ml) lemon juice
- 2 (3 g) cloves garlic, chopped
- 1/4 teaspoon (0.5 g) dried thyme
- 3 tablespoons (15 g) crushed black peppercorns
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Nutrition Facts
- Energy:217 calories
- Fat:13.0 g
- Carbohydrates:3.8 g
- Protein:22.8 g
- Sodium:95 mg
Method
- 1. Preheat your Air Fryer to 400 F (200 C).
- 2. Combine butter, lemon juice, garlic, and thyme in a small bowl. Brush the salmon fillets with this mixture.
- 3. Place crushed peppercorns in a plate. Add the salmon fillets and coat.
- 4. Arrange the fish fillets into the Air Fryer basket. Cook for 7 minutes on each side or until browned.
- 5. Transfer into a serving dish.
- 6. Serve immediately and enjoy.
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