Method

• 1. Preheat your Air Fryer to 400 F (200 C).
• 2. In a mixing bowl, combine the flour, baking powder, salt, and sugar. Add in the butter. Mix until the crumbly. Stir in the mashed potatoes and grated carrot.
• 3. Make a well in the center of flour mixture and pour in the wet ingredients (egg, water, and milk).
• 4. Stir some more until it becomes a loose dough.
• 5. Put the dough on a floured surface and knead about 8 times. Pat the dough into a thickness of 3/4 inch.
• 6. Cut the dough to make 20 biscuits using a biscuit cutter and arrange some of it in a single layer into your Air Fryer basket. Brush the tops of the biscuits with some milk. Cook in batches, do not overcrowd.
• 7. Cook in the Air Fryer for 15 minutes or until the bottoms of the biscuits are golden brown.