Air Fried Potato Chips with Paprika
Ingredients
- 1 1/2 lb. (675 g) potatoes, peeled
- 1/4 cup (60 ml) olive oil
- 1/2 teaspoon (2.5 g) salt
- 1/2 teaspoon (1 g) paprika
- 1/2 teaspoon (1 g) lemon pepper
-
Nutrition Facts
- Energy:201 calories
- Fat:11.4 g
- Carbohydrates:24.0 g
- Protein:2.6 g
- Sodium:203 mg
Method
- 1. Preheat your Air Fryer to 400 F (200 C).
- 2. Slice the potatoes into 1/8 inch thick pieces. Place in a large bowl and drizzle with olive oil. Toss to coat.
- 3. Put the slices into the Air Fryer basket and cook for 10-12 minutes.
- 4. Remove the basket and shake to turn the potato slices. Cook further 10-15 minutes or until golden brown.
- 5. Mix the paprika, salt, and lemon pepper. Sprinkle the spice mixture over the potato chips while they’re still hot. Toss to coat.
- 6. Serve and enjoy.
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