Hash Browns with Parmesan
Ingredients
- 1 package of frozen hash browns, thawed and mashed
- 1/3 cup (40 g) parmesan cheese, grated
- 2 tablespoons (7 g) chopped fresh parsley
- 2 tablespoons (7 g) chopped fresh chives
- 1/4 teaspoons (0.5 g) freshly ground pepper
- 1/4 teaspoon (1.5 g) kosher salt
- olive oil spray
-
Nutrition Facts
- Energy:238 calories
- Fat:11.8 g
- Carbohydrates:28.0 g
- Protein:5.5 g
- Sodium:452 mg
Method
- 1. Preheat your Air Fryer to 400 F (200 C).
- 2. In a large bowl, combine all of the ingredients together. Mix well. Form into 6 large ovals like hash browns.
- 3. Arrange hash browns into the Air Fryer basket and spray with oil.
- 4. Cook the hash browns in the Air Fryer for 20-25 minutes or until browned on all sides.
- 5. Serve and enjoy.
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