Method

• 1. Preheat your Air Fryer to 360 F (180 C). Grease a round baking dish. Then, line with baking paper (baking dish must fit into the Air Fryer basket).
• 2. Place the two whole oranges in a saucepan and cover them with enough water. Bring to the boil. Lower the heat to a simmer. Cook, covered, for 1 hour, making sure that the oranges remain submerged with water. Drain and let cool.
• 3. Cut the oranges into quarters, remove the seeds if any. Then, place into a blender and process until smooth.
• 4. Beat the eggs with sugar until dissolved, then add the orange puree, agave nectar, ground almonds, flour, and baking powder. Mix well.
• 5. Pour into prepared baking dish. Cook in the Air Fryer for 40-45 minutes or until tested done. Leave the cake in the pan to firm up, about 10 minutes.
• 6. Remove the baking paper and turn over in wire rack to finish cooling.
• 7. To serve, dust with icing sugar on top. Decorate with orange slices and almonds.
• 8. Serve and enjoy.