Grilled Steak with Rosemary
Ingredients
- 1/4 cup (60 ml) olive oil
- 2 tablespoons (30 ml) lime juice
- 3 (3 g) cloves garlic, minced
- 1/2 teaspoon (1 g) cayenne pepper
- 1/4 teaspoon (0.5 g) paprika
- 1/4 teaspoon (0.5 g) cumin
- 4 (5 oz. or 150 g) sirloin steaks
- salt and freshly ground black pepper, to taste
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Nutrition Facts
- Energy:275 calories
- Fat:14.2 g
- Carbohydrates:1.0 g
- Protein:34.6 g
- Sodium:223 mg
Method
- 1. Mix together the olive oil, lime juice, garlic, cayenne pepper, paprika, and cumin in a small bowl. Season with salt and pepper, to taste.
- 2. Place the steaks in a non-reactive container with lid and pour the marinade over them. Turn to coat all sides of the steaks. Cover with a lid and refrigerate for at least 2 hours.
- 3. Preheat your Air Fryer to 400 F (200 C).
- 4. Arrange the steaks into the Air Fryer basket. Cook for 8-10 minutes on each side or to your desired doneness.
- 5. Place in a serving dish.
- 6. Serve and enjoy.
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