Air Fried Jerk Chicken Drumstick
Ingredients
- 8 chicken drumsticks
- 1/4 cup (60 ml) olive oil
- 1/4 cup (60 ml) fresh lime juice
- 2 tablespoons (30 ml) soy sauce
- 2 (40 g) shallots (quartered)
- 4 (3 g) cloves garlic
- 3 Scotch bonnet or habanero chili (stemmed and seeded)
- 1 tablespoon (15 g) brown sugar
- 1 tablespoon (2.5 g) fresh thyme leaves
- 1/2 teaspoon (1 g) nutmeg (freshly grated)
- 1/2 teaspoon (1 g) allspice (ground)
- 1/2 teaspoon (1 g) cinnamon (ground)
- 1/4 teaspoon (1.5 g) salt
- 1/4 teaspoon black pepper (ground)
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Nutrition Facts
- Energy:255 calories
- Fat:13.0 g
- Carbohydrates:8.9 g
- Protein:26.7 g
- Sodium:475 mg
Method
- 1. Whisk together the olive oil, lime juice, soy sauce, shallots, garlic, chili, brown sugar, and thyme in a food processor. Process until smooth.
- 2. Add the nutmeg, all spice cinnamon, salt and pepper. Pulse 2-3 times. Transfer mixture into a medium non-reactive bowl.
- 3. Add chicken drumsticks and toss to coat. Cover and refrigerate for 2 hours.
- 4. Preheat your Air Fryer to 400 F (200 C).
- 5. Place chicken into the Air Fryer basket. Cook for 8-10 minutes on each side.
- 6. Place in a serving dish.
- 7. Serve and enjoy.
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