Baked Mac and Cheese
Ingredients
- 1 lb. (450 g) macaroni, dry
- 2 tablespoons (15 g) plain flour
- 1 teaspoon (5 g) wholegrain mustard
- 1 cup (250 ml) evaporated milk
- 3/4 cup (95 g) grated cheddar cheese
- 1/4 cup (30 g) parmesan cheese
- 1/4 cup (30 g) mozzarella cheese, grated
- 1/4 cup (25 g) breadcrumbs
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Nutrition Facts
- Energy:389 calories
- Fat:12.8 g
- Carbohydrates:54.2 g
- Protein:18.0 g
- Sodium:351 mg
Method
- 1. Preheat your Air Fryer to 400 F (200 C).
- 2. Bring a large stock pot of salted water to a boil. Cook macaroni for 10-12 minutes. Drain. Set aside.
- 3. Combine flour, mustard in a mixing bowl. Slowly pour evaporated milk, stirring constantly until flour is dissolved completely.
- 4. Add pasta, parmesan, and cheddar cheese; stir to combine well. Transfer into a baking dish that can fit into your Air Fryer basket. Top with mozzarella and sprinkle with breadcrumbs. Bake for 15 minutes or until golden.
- 5. Serve and enjoy.
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