Spiced Baked Potato Wedges
Ingredients
- 1 1/2 lbs. (675 g) baking potato, peeled and cut into wedges
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 g) butter, melted
- 1 teaspoon (2 g) cayenne pepper
- 1 teaspoon (2 g) paprika
- 1/2 teaspoon (1 g) cumin, ground
- 1/2 teaspoon (1 g) garlic powder
- 1/2 teaspoon (2.5 g) kosher salt
- 1/4 teaspoon (0.5 g) freshly ground black pepper
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Nutrition Facts
- Energy:182 calories
- Fat:8.8 g
- Carbohydrates:24.4 g
- Protein:2.7 g
- Sodium -231 mg
Method
- 1. Preheat your Air Fryer to 400 F (200 C).
- 2. In a small bowl, whisk together olive oil, butter, cayenne pepper, paprika, cumin, garlic powder, and pepper.
- 3. Place potatoes in a baking dish that can fit into your Air Fryer basket. Drizzle with oil-spice mixture. Toss to coat.
- 4. Cook in the Air Fryer for 25-30 minutes or until potatoes are tender.
- 5. Serve and enjoy.
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