Spicy Beef Strips with Peas
Ingredients
- 2 tablespoons (30 ml) olive oil
- 1 medium (110 g) white onion, sliced
- 2 (3 g) cloves garlic, minced
- 1 pound (450 g) sirloin beef, cut into thin strips
- 1 cup (150 g) frozen green peas, thawed
- 1 medium (60 g) carrot, thinly sliced
- 1 (3 g) red hot pepper, thinly sliced diagonally
- Kosher salt and freshly ground black pepper
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Nutrition Facts
- Energy:295 calories
- Fat:13.0 g
- Carbohydrates:9.8 g
- Protein:33.7 g
- Sodium:213 mg
Method
- 1. Preheat your Air Fryer to 400 F (200 C).
- 2. In a large skillet or wok, heat olive oil over moderate flame. Sauté onion and garlic for 3 minutes or until aromatic.
- 3. Add the beef strips and cook for 5 minutes or until browned, stirring frequently.
- 4. Add the carrot, green peas, and hot pepper. Cook further 3 minutes, stirring occasionally. Season with salt and pepper, to taste. Transfer beef into a baking dish that can fit into your Air Fryer basket.
- 5. Cook in the Air Fryer for 10 minutes.
- 6. Serve immediately and enjoy.
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