Luscious Air Fryer Pineapple Walnut Cake

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Air Fryer Pineapple Walnut Cake

Ingredients

1/2 box yellow cake mix

16 oz. (450 g) canned crushed pineapple, undrained

1/4 cup (60 g) butter, melted

1/4 cup (25 g) shredded coconut or coconut flakes

1/4 cup (30 g) chopped walnuts

Servings: 8 People
Category: Fruit
Rating:

Nutrition Facts
Energy:349 calories
Fat:19.0 g
Carbohydrates:42.1 g
Protein:4.4 g
Sodium:343 mg

Method

1. Preheat your Air Fryer to 360 F (180 C).
2. Spread the cake mix in the bottom of a baking pan that can fit into your Air Fryer basket. Pour the pineapple over the cake mix, and spread it out. Sprinkle with shredded coconut and walnuts. Then, drizzle with butter on top.
3. Bake for about 35-40 minutes or until lightly browned. Allow to cool.
4. Serve and enjoy!

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